I had a day off today because it was Remembrance Day. I felt like taking pictures throughout the day so I did!
Voilà un aperçu d'une journée dans ma vie!
Woke up at 9:30ish with the idea that I should document my day in photos!
Getting ready... in my Hello Kitty shirt. Hehe. ^^
Sarah and I called our friend Basanth in Toronto to wish him a happy birthday!
A trip to the grocery store. We brought the trolley with us lol.
Took a few self-portraits outside of my house before coming back in. =P
What I got for groceries (about $20). I found Wahaha, a drink I enjoyed when I was a kid in China!
Spent part of my afternoon doing readings for my historiography paper on the Manchurian Occupation in the 1930s.
Preparing for dinner. Haven't cooked in a while!
Of course, the pre-meal picture!
(stir fry beef with veggies, fake crab + mushroom + egg, steamed rice... it was good!)
Spent the rest of my night procrastinating, snacking, reading, photo-editing, and folding my clothes from the laundry. Watched an episode of How I Met Your Mother too.
It was a nice and relaxing day!
aww amy, all of your pictures make me feel ... happy!
ReplyDeleteit looks like you had a lovely day : )
p.s. i love your room/house/neighbourhood!
Aww that makes me smile - knowing that my pictures make others happy :)
ReplyDeleteI like my new place too... lol so cute and cozy!
Ooo a tour inside Amy's room! :D Are those your photos that u have up there on the wall? It's very homey!
ReplyDeleteThe thing on my wall is a poster that I bought but one day I will have my photos on my wall too :P
ReplyDeleteHi, Your dish looks wonderful. Would you give me recipe? or tell what spices and or sauce you use.
ReplyDeleteHi Lynne, I just threw some beef with chopped vegetables, but I marinated the beef with soy sauce and this Chinese oily spicy sauce beforehand. I added more soy sauce when I cooked the beef with the veggies. It's not really a recipe but if you google stir fry beef, I am sure you can find some good recipes!
ReplyDeleteThanks Aimee. I love stir fry, always curious to what spices are being used.
ReplyDelete